246-215-06305  <<  246-215-06310 >>   246-215-06315

Handwashing facilities—Hand-drying provision (2009 FDA Food Code 6-301.12).

Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS must be provided with:
(1) Individual, disposable towels;
(2) A continuous towel system that supplies the user with a clean towel;
(3) A heated-air hand-drying device; or
(4) A hand-drying device that employs and air-knife system that delivers high velocity, pressurized air at ambient temperatures.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06310, filed 1/17/13, effective 5/1/13.]
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