246-215-05345  <<  246-215-05350 >>   246-215-05355

Operation and maintenance—System flushing and sanitation (2009 FDA Food Code 5-304.11).

A water tank, pump, and hoses must be flushed and SANITIZED before being placed in service after construction, repair, modification, and periods of nonuse.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05350, filed 1/17/13, effective 5/1/13.]
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