246-215-05250  <<  246-215-05255 >>   246-215-05260

Location and placement of handwashing sinks (2009 FDA Food Code 5-204.11).

A HANDWASHING SINK must be located:
(1) To allow convenient use by EMPLOYEES;
(2) Within 25 feet of FOOD preparation, FOOD dispensing, and WAREWASHING areas; and
(3) In, or immediately adjacent to, toilet rooms.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, ยง 246-215-05255, filed 1/17/13, effective 5/1/13.]
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