Quality—Nondrinking water (2009 FDA Food Code 5-102.12).

(1) A nondrinking water supply must be used only if its use is approved.
(2) Nondrinking water must be used only for nonculinary purposes such as air conditioning, nonfood equipment cooling, fire protection and irrigation of nonfood landscape foliage.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05120, filed 1/17/13, effective 5/1/13.]
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