Preventing contamination—Soiled and clean tableware (2009 FDA Food Code 4-904.12).

Soiled tableware must be removed from consumer eating and drinking areas and handled so that clean tableware is not contaminated.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04935, filed 1/17/13, effective 5/1/13.]
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