Storing—Prohibitions (2009 FDA Food Code 4-903.12).

(1) Except as specified in subsection (2) of this section, cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be stored:
(a) In locker rooms;
(b) In toilet rooms;
(c) In garbage rooms;
(d) In mechanical rooms;
(e) Under sewer lines that are not shielded to intercept potential drips;
(f) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed;
(g) Under open stairwells; or
(h) Under other sources of contamination.
(2) Laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04925, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group