Methods—Storage of soiled linens (2009 FDA Food Code 4-803.11).

Soiled linens must be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service and single-use articles.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04810, filed 1/17/13, effective 5/1/13.]
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