246-215-04650  <<  246-215-04700 >>   246-215-04705

Objective—Food-contact surfaces and utensils (2009 FDA Food Code 4-701.10).

EQUIPMENT, FOOD-CONTACT SURFACES, and UTENSILS must be SANITIZED.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04700, filed 1/17/13, effective 5/1/13.]
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