246-215-04605  <<  246-215-04610 >>   246-215-04615

Objective—Cooking and baking equipment (2009 FDA Food Code 4-602.12).

(1) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT must be cleaned at least every twenty-four hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified under WAC 246-215-04605 (4)(f).
(2) The cavities and door seals of microwave ovens must be cleaned at least every twenty-four hours by using the manufacturer's recommended cleaning procedure.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04610, filed 1/17/13, effective 5/1/13.]
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