Utensils, temperature measuring devices, and testing devices—Sanitizing solutions, testing devices (2009 FDA Food Code 4-302.14).

A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions must be provided.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04345, filed 1/17/13, effective 5/1/13.]
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