WAC 246-215-04340:

WACs > Title 246 > Chapter 246-215 > Section 246-215-04340

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246-215-04335 << 246-215-04340 >> 246-215-04345

PDFWAC 246-215-04340

Utensils, temperature measuring devices, and testing devices—Temperature measuring devices, manual warewashing (FDA Food Code 4-302.13).

(1) In manual warewashing operations, a temperature measuring device must be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.

(2) In hot water mechanical warewashing operations, an irreversible registering temperature indicator must be provided and readily accessible for measuring the utensil surface temperature.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04340, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04340, filed 1/17/13, effective 5/1/13.]