246-215-04335  <<  246-215-04340 >>   246-215-04345

Utensils, temperature measuring devices, and testing devices—Temperature measuring devices, manual warewashing (2009 FDA Food Code 4-302.13).

In manual WAREWASHING operations, a TEMPERATURE MEASURING DEVICE must be provided and readily accessible for frequently measuring the washing and SANITIZING temperatures.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04340, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group