246-215-04272  <<  246-215-04300 >>   246-215-04305

Equipment—Cooling, heating, and holding capacities (2009 FDA Food Code 4-301.11).

EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, must be sufficient in number and capacity to provide FOOD temperatures as specified under Part 3.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04300, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group