Multiuse—Cast iron, use limitation (2009 FDA Food Code 4-101.12).

(1) Except as specified in subsections (2) and (3) of this section, cast iron may not be used for utensils or food-contact surfaces of equipment.
(2) Cast iron may be used as a surface for cooking.
(3) Cast iron may be used in utensils for serving food if the utensils are used only as part of an uninterrupted process from cooking through service.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04105, filed 1/17/13, effective 5/1/13.]
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