Hands and arms—Clean condition (2009 FDA Food Code 2-301.11).

food employees shall keep their hands and exposed portions of their arms clean.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02300, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group