Employee health—Aiding illness investigations.

The person in charge of a food establishment and all employees shall cooperate with the regulatory authority and the local health officer investigating:
(1) A foodborne disease outbreak or a suspected foodborne disease outbreak; or
(2) A food employee suspected to be infected with a disease agent that can be transmitted from a food employee through food.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02230, filed 1/17/13, effective 5/1/13.]
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