Employee health—Prohibit a conditional employee from becoming a food employee.

The person in charge shall ensure that a conditional employee who reports symptoms or a diagnosed disease as described in WAC 246-215-02205 (1) or (2)(a) does not become a food employee until they meet the requirements for the removal of restriction or exclusion in WAC 246-215-02245 and 246-215-02250. A conditional employee that reports a history of exposure to disease in WAC 246-215-02205 (2)(b) through (e) may not become a food employee in a food establishment serving a highly susceptible population until the requirements in WAC 246-215-02250 are met.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02210, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group