170-295-5100  <<  170-295-5110 >>   170-295-5120

What are the requirements if I do laundry on the premises or offsite?

(1) If you choose to do laundry on the premises or offsite you must be sure the laundry is:
(a) Cleaned and rinsed;
(b) Sanitized with hot water that reaches at least 140 degrees Fahrenheit or use an alternative method such as chlorine bleach that has been approved by the department;
(c) Stored to keep soiled linen and laundry separate from clean linen;
(d) Separate from kitchen and food preparation areas; and
(e) Inaccessible to children.
(2) You also must ensure the dryer is ventilated to outside the building.
[WSR 06-15-075, recodified as § 170-295-5110, filed 7/13/06, effective 7/13/06. Statutory Authority: Chapters 74.12 and 74.15 RCW. WSR 03-14-110, § 388-295-5110, filed 6/30/03, effective 8/1/03.]
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