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Chapter 16-403 WAC

Last Update: 6/7/06

STANDARDS FOR APPLES MARKETED WITHIN THE STATE OF WASHINGTON

WAC Sections

16-403-140 Washington state standards for apples.
16-403-141 Red Delicious, Delicious, Golden Delicious -- Minimum soluble solids.
16-403-142 Red Delicious, Delicious, Golden Delicious, Gala, and Jonagold -- Minimum firmness.
16-403-143 Granny Smith -- Starch-iodine requirements.
16-403-145 Red, partial red or blushed varieties -- Washington extra fancy.
16-403-150 Red, partial red or blushed varieties -- Washington fancy.
16-403-155 Color requirements.
16-403-160 Green or yellow varieties -- Washington extra fancy.
16-403-165 Green or yellow varieties -- Washington fancy.
16-403-170 Green or yellow varieties -- Washington C grade.
16-403-175 Green or yellow varieties -- Color requirements.
16-403-180 Combination grades.
16-403-185 Culls.
16-403-190 Tolerances.
16-403-195 Application of tolerances.
16-403-200 Calculation of percentages.
16-403-205 Condition after storage or transit.
16-403-215 Packing requirements.
16-403-220 Marking requirements -- Open or closed containers.
16-403-225 Other brands and grades.
16-403-230 Well formed.
16-403-235 Fairly well formed.
16-403-240 Diameter or fruit weight.
16-403-245 Mature.
16-403-250 Overripe.
16-403-260 Clean.
16-403-265 Injury.
16-403-270 Damage.
16-403-275 Serious damage.
16-403-280 Adoption of United States standards as state standards.
16-403-285 Spots showing diameters in fractions of an inch.
16-403-290 Damage by invisible watercore.
16-403-295 Inspector's guide for apple bruises at shipping point and market.