You must: • Make sure knives and cutting heads are kept:
– Sharp.
– Properly adjusted.
– Firmly secured.
• Make sure knives are properly balanced when two or more are used in one cutting head.
[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. 04-14-028, § 296-806-48046, filed 6/29/04, effective 1/1/05.]