Preventing contamination by consumers—Miscellaneous sources of contamination (2009 FDA Food Code 3-307.11).

food must be protected from contamination that might result from a factor or source not specified under Part 3, Subparts A through F.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03375, filed 1/17/13, effective 5/1/13.]
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