Preventing contamination from equipment, utensils, and linens—Food contact with equipment and utensils (2009 FDA Food Code 3-304.11).

food must only contact surfaces of:
(1) equipment and utensils that are cleaned as specified under WAC 246-215-04600 through 246-215-04650 and sanitized as specified under WAC 246-215-04700 through 246-215-04710; or
(2) single-service articles and single-use articles.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03330, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group