246-215-03318  <<  246-215-03321 >>   246-215-03324

Preventing food and ingredient contamination—Pooling of raw eggs prohibited.

Except EGGS that are used in batters or POOLED immediately before cooking, raw EGGS may not be POOLED.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03321, filed 1/17/13, effective 5/1/13.]
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