246-215-03312  <<  246-215-03315 >>   246-215-03318

Preventing food and ingredient contamination—Protection from unapproved additives (2009 FDA Food Code 3-302.14).

(1) FOOD must be protected from contamination that might result from the addition of, as specified under WAC 246-215-03240:
(a) Unsafe or unAPPROVED FOOD ADDITIVES or COLOR ADDITIVES; and
(b) Unsafe or unAPPROVED levels of APPROVED FOOD ADDITIVES and COLOR ADDITIVES.
(2) A FOOD EMPLOYEE may not:
(a) Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a FOOD considered to be a good source of vitamin B1; or
(b) Serve or sell FOOD specified under (a) of this subsection that is treated with sulfiting agents before receipt by the FOOD ESTABLISHMENT.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03315, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group