246-215-03300  <<  246-215-03303 >>   246-215-03306

Preventing contamination by employees—Preventing contamination when tasting (2009 FDA Food Code 3-301.12).

A FOOD EMPLOYEE may not use a UTENSIL more than once to taste FOOD that is to be sold or served.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03303, filed 1/17/13, effective 5/1/13.]
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