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Intent—Food safety, illness prevention, and honest presentation (2009 FDA Food Code 1-102.10).

The purpose of this chapter is to safeguard public health and provide to CONSUMERS FOOD that is safe, unADULTERATED, and honestly presented.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-01100, filed 1/17/13, effective 5/1/13.]
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